Osso buco recipe

Slow-cooked veal shanks simmered in a savory sauce of tomatoes, white wine, and aromatic herbs, this Osso Buco recipe is a melt-in-your-mouth dish that brings authentic Italian flavor to your table.

Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.

Best slow cooker Ossobuco beef recipe or braised on stove here. How to cook Osso Buco with vegetables is easy to make beef with bone tender.

Looking for a warm and hearty dinner? Try this classic Italian Osso Buco recipe that's simple to follow and bursting with flavors! Cook tender veal shanks slowly, allowing the meat to melt off the bone, and serve it with creamy risotto or mashed potatoes for a beautiful meal. This authentic Italian dish is perfect for special occasions or a cozy night in. Adding gremolata on top enhances the flavor of your serving. Get ready to impress your loved ones with this culinary delight—a tender and…

Jamie Oliver Ossobuco is made with veal shanks, onions, carrots, garlic, celery, rosemary, white wine, tomato purée, chicken stock, and gremolata (parsley, garlic, lemon zest). This traditional Italian Ossobuco recipe creates a hearty dinner that takes about 2.5 hours to prepare and can serve up to 4 people.

Try this delicious classic Italian dish - osso buco, expertly crafted and perfected by celebrity chef Jamie Oliver. With simple steps you can have a flavorful meal ready in just minutes!

Beef shanks are simmered low and slow in an aromatic sauce of tomatoes, vegetables, and wine.

Unlock the culinary charm of humble beef cuts like osso bucco, effortlessly transformed into hearty, family-favourite meals any day of the week. 🥣⁠ ⁠ Imagine returning home to the irresistible aroma of slow-cooked Beef Osso Bucco filling your kitchen after a busy day. 🍲✨ ⁠ ⁠ Discover this recipe and the delight of premium Barossa Fine Foods fresh beef via the link in bio, and let us know which cut is your favourite slow cooker star? ⭐️⁠ ⁠ #BarossaFineFoods #TasteTheDifference…

These Italian braised veal shanks are seared, slow-cooked until they fall off the bone, then served with your favorite side. Your taste buds will sing!