Ny bagel

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assorted bagels with sesame sprinkled on them

As a native New Yorker, I know there's nothing better than a fresh bagel schmeared with cream cheese. I no longer live in New York City, and I constantly crave the good old-fashioned bagels I grew up on– flavorful, modestly sweet, chewy ones with soft, shiny crusts. These bagels are made the classic way: You boil them in water for a couple of minutes before you bake them. This is probably one of the most bizarre things a person can do to the dough, but it works. So, if good bagels cannot be…

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bagels stacked on top of each other with text overlay that reads, small batch of 4 homemade bagel

This Simplified version of Homemade Bagel skips the process of using baking soda solution. Don’t worry, this Bagel taste great even without submerging it in baking soda water. The texture of the Bagel is slightly dense and chewy, but at the same time soft. Its amazing, and easier to make.

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