Pinterest

Digestive Health

Molecular Gastronomy

Discover Pinterest’s best ideas and inspiration for Molecular Gastronomy. Get inspired and try out new things.

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification) Margarita Shots, Reverse Spherification, Dysphagia Recipes, Gastronomische Desserts, Molecular Food, Molecular Mixology, Molecular Gastronomy Recipes, Gastronomy Food, Molecular Cuisine

Margarita Shots

Reverse Spherification

Dysphagia Recipes

Gastronomische Desserts

Molecular Mixology

Molecular Gastronomy Recipes

Gastronomy Food

Molecular Cuisine

Black Pepper infused Spicy Margarita Spheres

Make these delicious Black Pepper infused Spicy Margarita spheres using Molecular Gastronomy! Or just enjoy these as shots!

Leftover Pumpkin Pie Ravioli Spheres Reverse Spherification Recipes, Reverse Spherification, Leftover Pumpkin Pie, Molecular Food, Sodium Alginate, Molecular Gastronomy Recipes, Gastronomy Food, Dinner Leftovers, Leftover Pumpkin

Reverse Spherification Recipes

Reverse Spherification

Leftover Pumpkin Pie

Sodium Alginate

Molecular Gastronomy Recipes

Gastronomy Food

Dinner Leftovers

Leftover Pumpkin

Pumpkin Pie Ravioli Spheres | Olives for Dinner

These Pumpkin Pie Ravioli Spheres are made with a molecular cooking technique called reverse spherification, and it's super fun!

What is Molecular Gastronomy? Molecular Gastronomy Aesthetic, Steakhouse Desserts, Baking Fundamentals, Molecular Gastronomy Dessert, Molecular Gastronomy Plating, Molecular Food, Gastronomic Food, Molecular Mixology, Sweet Chili Sauce Recipe

Molecular Gastronomy Aesthetic

Steakhouse Desserts

Baking Fundamentals

Molecular Gastronomy Dessert

Molecular Gastronomy Plating

Gastronomic Food

Molecular Mixology

Sweet Chili Sauce Recipe

What is Molecular Gastronomy?

Molecular gastronomy is a branch of food science that focuses on the physical and chemical processes that arise when cooking. We discuss how this process works, techniques, FAQs, & much more!

Molecular Gastronomy, Molecular Food, Molecular Gastronomy Recipes, Science Food, Gastronomy Food, Molecular Cuisine, Food Plating Techniques, Potato Starch, Potato Chip

Molecular Gastronomy

Molecular Gastronomy Recipes

Gastronomy Food

Molecular Cuisine

Food Plating Techniques

Glass Potato Chips

Glass Potato Chips: Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly new twist on the potato chip. Classic. Jalapeno. Terra Blue. Vinegar and salt. Vidalia onion. Ranch. Whatever. Most are a dis…

Pasta Market, Alien Food, Gastronomische Desserts, Molecular Food, Savory Cupcakes, Molecular Gastronomy Recipes, Molecular Cuisine, Dessert Art, Dessert Aux Fruits

Gastronomische Desserts

Savory Cupcakes

Molecular Gastronomy Recipes

Molecular Cuisine

Dessert Aux Fruits

49 Cozy Recipes That Feel Like a Hug

These cozy meals range from ramen and lasagna to classic cookies and brownies. Cooking cozy food brings up family traditions and nostalgia across cultures. Try mac and cheese, chana masala, and Korean chicken recipes from aunties, Italian wedding risotto, a family's go-to Turkish yogurt soup, and more.

How To Make Fruit Caviar What Is Agar Agar, How To Make Caviar Pearls, Agar Agar Pearls Recipe, Fruit Caviar Recipe, Agar Agar Recipe Desserts, Jelly Caviar, Dessert Caviar, Coffee Caviar Recipe, Edible Spheres

What Is Agar Agar

How To Make Caviar Pearls

Agar Agar Pearls Recipe

Fruit Caviar Recipe

Agar Agar Recipe Desserts

Coffee Caviar Recipe

How To Make Fruit Caviar

Learn how to make fruit caviar and serve this delicious and showstopping garnish at your next dinner party.

Chris Jay on Instagram: "One of the first molecular gastronomy techniques I learned was sphereification. Essentially it’s taking a liquid like fruit juices, vinegar or even coffee and mixing it with agar agar (which come from red algae) and then slowly dropping it into chilled oil which turns it into spheres. This is one of my favourite techniques because it gives the illusion of caviar on a plate, however when you eat it it’s more jelly then pop-like as caviar would be. For this recipe I turned red onion pickling liquid into spheres, creating this beautiful pink colour, which popped really nicely on a crudo or tataki plate. Note: If you have any extra pickling liquid that you didn’t turn into spheres, I suggest storing the spheres in them instead of water. I found that after the third d Jelly And Fruit Desserts, Essen, Fruit Caviar Recipe, Jelly Caviar, Molecular Gastronomy Dessert, Molecular Food, Molecular Gastronomy Recipes, Agar Agar Jelly, Molecular Cuisine

Jelly And Fruit Desserts

Fruit Caviar Recipe

Molecular Gastronomy Dessert

Molecular Gastronomy Recipes

Agar Agar Jelly

Molecular Cuisine

Jelly And Fruit Desserts

Chris Jay on Instagram: "One of the first molecular gastronomy techniques I learned was sphereification. Essentially it’s taking a liquid like fruit juices, vinegar or even coffee and mixing it with agar agar (which come from red algae) and then slowly dropping it into chilled oil which turns it into spheres. This is one of my favourite techniques because it gives the illusion of caviar on a plate, however when you eat it it’s more jelly then pop-like as caviar would be. For this recipe I…

Pomelo Pink Grapefruit Ravioli - a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet Japanese Sweets, Granitas, Molecular Gastronomy, Grapefruit Sorbet, Honey Jelly, Molecular Food, Molecular Gastronomy Recipes, Molecular Cuisine, Food Science

Japanese Sweets

Molecular Gastronomy

Grapefruit Sorbet

Molecular Gastronomy Recipes

Molecular Cuisine

[Taipei] Season Cuisine Pâtissiartism | Sugared & Spiced

Season Cuisine Pâtissiartism Add: 22 Alley 2, Lane 397, Mingshui Lu, Taipei 台北市明水路397巷2弄22號 Tel: (02) 2533 2377 Hours: Mon-Fri 11am-8pm, Sat-Sun 10am-8pm (closed on Tuesday) Price: [lunch] 780~980 NTD/set, [afternoon tea] 520 NTD/set, 280~450 NTD/dessert Visited: Oct 2011 For a picture perfect afternoon tea, visit Season Cuisine Pâtissiartism. There's room for improvement in terms of flavor,

Make chocolate noodles - boil 3/4 c water & mix in 2 gr of agar powder. Add 1 1/2 c melted Hershey’s chocolate & 1/3 c chocolate milk to keep from getting too thick. Marshmallow noodles follow the exact recipe, but use regular milk & marshmallows. Then use a plastic syringe to inject the mixtures into plastic tubing, place in ice water to allow to set. After a few minutes take the tubes out of the water & use a syringe to inject air into them - pushing the noodles out the other end. Health Desserts, Molecular Gastronomy, Essen, Molecular Gastronomy Recipes, Chocolate Pasta, Dude Food, Dessert Pasta, S'mores, Food Science

Health Desserts

Molecular Gastronomy

Molecular Gastronomy Recipes

Chocolate Pasta

Health Desserts

Make chocolate noodles - boil 3/4 c water & mix in 2 gr of agar powder. Add 1 1/2 c melted Hershey’s chocolate & 1/3 c chocolate milk to keep from getting too thick. Marshmallow noodles follow the exact recipe, but use regular milk & marshmallows. Then use a plastic syringe to inject the mixtures into plastic tubing, place in ice water to allow to set. After a few minutes take the tubes out of the water & use a syringe to inject air into them - pushing the noodles out the other end.

Food Presentation, Food Plating, Molecular Gastronomy, Coffee Culture, Coffee Shop Design, A Cup Of Coffee, Coffee Cafe, Food Decoration, Cafe Food

Food Presentation

Molecular Gastronomy

Coffee Shop Design

A Cup Of Coffee

Food Decoration

Shanghai Coffee Culture - The New Stars

A new era of creative coffee shops hits Shanghai. We meet the city's up-and-coming baristas.

Explore related boards

By Susan Bickta

By The Spicy Texan

By DUEBEL_Handcrafts

Related interests

Molecular Gastronomy Dessert

Molecular Cuisine

Molecular Cocktails

Molecular Gastronomy Plating

Top 10 molecular gastronomy ideas and inspiration