Mochi desserts

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

Top 3 dessert requests I've been getting: 1. something pink, 2. something with strawberries, 3. mochi! This recipe brings all three together to create the

These mochi cinnamon rolls are crisp on the outside, chewy on the inside, and very addictive! Gluten-free, easy to make, and delicious!

Hawaiian Butter Mochi!

Indulge in the rich, chocolatey goodness of mochi brownies, where the fudgy decadence of classic brownies meets the irresistible chewiness of butter mochi cake. Plus, they're naturally gluten-free, making them a delightful treat for everyone.

Create colorful and refreshing watermelon mochi with this easy-to-follow recipe for a fun Japanese treat.

Chocolate mochi bread is delicious when warm and still a bit gooey after baking! Delightfully chewy and naturally gluten-free!

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year!