Mississippi vegan

Here you have it: my jambalaya recipe. Jambalaya is a famous rice dish with a flavorful base and partially browned vegetables and proteins.

Creamy, flavorful, slow-cooked vegan red beans & rice are the perfect dish to feed a crowd. This recipe makes a ton & freezes beautifully.

This one-pot vegan hamburger helper is a crowd favorite. It's all done in one pot, makes a large amount, and the leftovers are delicious.

Use this recipe as a jumping-off point for a traditional gumbo or add vegetables to brighten-up the classic version

Piping hot, fluffy Vegan One-Pot Dirty Rice that's bursting with savoriness & spice with a deep flavor of green bell peppers, onion, & celery.

This Vegan Crockpot Mississippi Pot Roast has all the great flavor of the traditional recipe without any of the guilt. #crockpot #vegan #crocktober

This epic vegan lasagna is wholesome & incredibly comforting. Boasting 8 layers of plant-based goodness, this dish is designed to impress!

This garden pesto pasta is absolutely divine (if I do say so myself). It literally screams ‘summer’, I mean… look at it! In actuality, the pesto is what’s really divine.…

This red lentil dahl is hearty, wholesome, and comes together quickly for a satisfying dinner with plenty of leftovers to enjoy.

Plant based super crispy fried pickles with spicy Mississippi comeback sauce. Ready lightening fast, and so delicious. Perfect for any party!