Minced garlic in olive oil

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a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish Butter Confit Garlic, Cooked Garlic In Oil, Cooking With Garlic, Easy Garlic Confit, Confit Garlic Butter, How To Roast Garlic Cloves In The Oven, Things To Do With Garlic Cloves, Cooked Garlic Cloves, Roasted Peeled Garlic Cloves

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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Canning Garlic, Canning Veggies, Canned Food Storage, Canning Food Preservation, Food Canning, Canning Ideas, Canning Food, Garlic Recipes, Dehydrated Food

Most people would prefer to just use dry garlic or even the homemade garlic powder we occasionally make in our kitchen. However, dried never quite tastes the same as fresh garlic. So here is the another solution I found to this problem, you simply can your minced garlic. It is quite labor intensive, but if

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