Microwave method buttercream color

Anyone decorating a cake for the first time has probably had an experience like this: you gather inspiration, get an idea in your head, and get super excited to bring it to life! Then you realize the colors you were dreaming of aren’t exactly easy to mix. The color just wouldn’t get dark enough. It wasn’t quite the right hue. Or maybe you were close to getting the right color, but your buttercream suddenly turned into a curdled mess? If that sounds like you, or if you’re just interested in…

Josephine Casey on Instagram: "Secrets to getting vivid colours and shiny Swiss meringue buttercream! Heat and blending !! I used less then 1/4 tsp of food colouring to create this gorgeous shade 🤩 Key tips: ⭐️ Make sure all your food colouring is completely mixed into your buttercream before heating ⭐️ temper your colours using your microwave usually 10-15 seconds for 1 cup of buttercream ⭐️ mix mix mix!! ⭐️ then grab your immersion blender!!! This heats the buttercream even more…

Jennifer Wharton | Pastry Chef | Cake Artist on Instagram: "👇🏼👇🏼I know theres a lot of reading here but I promise it's all great information.. Tempering buttercream is a technique we use often In our home-based bakery. Whether it's because our buttercream is too cold or we need to frost a few cakes and do it fast AF! When the buttercream is at the right consistency—neither too stiff nor too liquid it spreads more smoothly and evenly over the cake surface without dragging or tearing the…

Frost Form® on Instagram: "How to make a Marbled Cake with American Buttercream 🩷💜 The process is the same for all Buttercreams- Take out about 1/3 of your buttercream and microwave until completely melted (about 20-25 seconds) and stir back in Repeat as many times as needed until the buttercream slides easily off the spatula Then just alternate small scoops of buttercream colors (we suggest 3-4 colors- work quickly!) Pipe a small amount of buttercream on 3-4 sides then fill to the…

This is how I make my red buttercream. I use the microwave method when I need to make red, dark colours or deepen colours. It works extremely well and...

Learn how to mix natural food colors for frosting with this easy guide. Create custom shades using plant-based powders for vibrant, artificial dye-free results.

Navy blue buttercream is a gorgeous shade of frosting and is easily attainable. Navy blue frosting can be successfully achieved with simple ratios.

Hena Arora Mahajan | CAKE ARTIST | INSTRUCTOR | RECIPE DEVELOPER on Instagram: "🖤 The Secret to Beautiful Dye-free BLACK BUTTERCREAM 🖤 that won’t stain the teeth… USE ✨Black Cocoa Powder✨ Method : Add 50grams of black cocoa powder along with 20ml heavy cream to 275grams of Buttercream. I’m using #funkybattercream. Blend the ingredients together. Heat in the microwave for 2 bursts of 5seconds and blend again. (Don’t miss this step) The Black Cocoa Powder you use will affect the color of…

Janel | Baked Expectations | Tallahassee Custom Cakes on Instagram: "When it comes to cakes — I love color, I love buttercream, and I love the challenge of a color match in buttercream! I almost never add a singular color into my frosting because I feel like colors are richer when they are layered. Figuring out the exact formula for colors can be hard. When I find a good combo, I write them down! Here’s 4 of ‘em. Pro tip: For the best color saturation with American buttercream, you don’t…