Mediterranean grilled fish

Discover the delicious flavours of Turkish baked fish, cooked with aromatic herbs, and traditional Turkish ingredients.

Elevate your dinner with this Lemon Grilled Salmon, featuring perfectly grilled fillets infused with fresh lemon juice and herbs. This dish is not only delicious but also healthy and quick to prepare, making it ideal for weeknight meals or special occasions.

I love the simplicity of grilled whole fish. Pair this with greek salad and perhaps some sautéd potatoes. Whole sea bass are available at fish counters in supper markets, however, if you like to cook a larger fish to share, I buy excellent frozen sea bass from Seafood by SykesEither cook on the BBQ for a few minutes on either side or under a grill.

How to grill whole Branzino topped with flavorful Preserved Lemon Gremolata in 30 minutes flat! A delicious Mediterranean meal!

Exotic Baked Mackerel Recipe: A Mediterranean Delight with Harissa and Preserved Lemons #mediterraneandiet

Savour the Mediterranean: A Guide to Montenegrin Grilled Mackerel with Lemon and Herbs

Enjoy a flavorful and healthy meal with this Simple Mediterranean Baked Fish recipe. Featuring seasoned fish fillets baked to perfection with cherry tomatoes and olives, this dish is both easy to make and delicious.

Do you know how the term 'Holy Mackerel' came about? I just found this out through our beloved Wiktionary. "Recorded from 1803 with uncertain origin, but possibly a euphemism for Holy Mary, with Mackerel being a nickname for Catholics because they ate the fish on Fridays. Another suggested explanation is the practice of selling mackerel…

This flavorful and bright preparation of mahi, which means fish in Persian (not to be confused with mahi-mahi), comes together quickly. In keeping with the sour-leaning Iranian palate, a generous sprinkling of tart sumac and a drizzle of fragrant orange and lime juices coat butterflied whole fish. If your sumac has been languishing in the back of the spice drawer for some time, get a new jar. Over time, sumac loses its fragrance and punchy flavor and becomes bitter and bland. The key to…

Buying a whole fish is often more economical than buying the fillet. It also makes it a cinch to prep! Ask your fishmonger or supermarket counter to clean and scale a snapper for you, then throw it on a baking tray, add some simple flavours and you’ve got one tasty, nourishing meal in under 30 minutes.