Medieval food

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two pies sitting on top of a wooden table

What were Europeans eating in Medieval times? Get the recipe for a Medieval meat pie cooked over open flame as I describe the foods available in Europe from the 5th to 15th centuries. What did royalty eat at Medieval feasts? What about Medieval peasants? What myths are common about Medieval cooking?

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a wooden bowl filled with stew next to biscuits and bread on a tablecloth covered place mat

Medieval potage stew is the ultimate economical budget meal still going strong after many hundreds of years.Potage stew is so versatile as it can be adapted to whatever you have to hand. A bowl of potage is incredibly tasty, filling and wholesome.

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freshly baked pies are sitting on a wooden table

During this last week the authors of Haandkraft were all camped at Spøttrup castle in Salling, Denmark. We had a wonderful week, and got some time to try out a lot of stuff. One thing being cooking some medieval food. Of course there is no such thing as a truly authentic medieval dinner, but we made some food inspired by sources from the period. The course that got the best response were the pies, wich I will describe here. It won't be a specific recipe, as I don't have one. but I will give…

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