Marinated lamb

Elevate your cooking with these mouthwatering marinated lamb recipes. Discover new flavors and techniques to create a memorable meal for your family and friends.
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Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.