Marinated butter beans

These Marinated Gigante Beans are a delicious and easy protein-packed side, snack, or meal! Add them to toasted bread or mixed greens.

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Think creamy butter beans, paired with pickled red onions, olives, roasted red peppers, and artichoke hearts, tossed in a spicy olive and lemon marinade. Like, what more could you want? Plus, this dish is high in both protein and fiber!

A delicious warm bean and cheese plate that works in nearly every situation, from lunch or drinks/appetizers to a side dish. At only 5 core ingredients, this one packs a lot of punch into a small package. NOTE: you can halve the amount of beans if you want to use it as more of an app/snack.

These marinated beans are herbaceous and bright thanks to fresh dill, oregano, garlic and lemon juice. Use these versatile marinated beans on a salad, in a wrap or over a grain bowl.

I always have these Italian marinated white beans in my fridge! They're easy to make and extremely versatile. Top on toast, salads, and more!

This easy Butter Bean Salad with Feta is packed with flavor and protein. Ready in 15 minutes. Made with sumac marinated red onions, cucumber, parsley. Pretty enough to serve to guests. And, quick enough for weekday dinners and work lunches. (Gluten Free, Vegan option).

This Italian butter bean salad is creamy and refreshing, delicious on its own with fresh bread or alongside a juicy steak, stews and grilled food.

Move over Marry Me Chicken because we’re keeping things meat free but still absolutely DELICIOUS and packed with flavor with these Marry Me Butter Beans! SO GOOD you’ll be getting marriage proposals. AND, it all comes together in one big skillet. I’ve made a few different versions of this recipe but I have to say, […]

This Spanish-inspired butter beans recipe flavors with saffron sherry vinegar, smoked paprika, and garlic combining marinated butter beans with tomato and briny olives.