Marinara sauce homemade

This incredible homemade marinara sauce will make you feel like an Italian grandmother moved in and started cooking for you. Stovetop or IP.

Homemade Marinara Sauce is thick, rich and fresh tasting because there are no artificial flavors or preservatives, and it's ready in no time!

Recreate the rich, authentic flavor of Rao’s Marinara Sauce at home with this simple and budget-friendly recipe.

This easy homemade marinara sauce, ane crushed tomato sauce recipe for canning or using right away, is super easy and full of flavor!

Homemade Marinara Sauce Recipe just like the Olive Garden Marinara Sauce! It's loaded with tomatoes, sweet basil, garlic, and onions and is perfectly tart and sweet. Use it as a dipping sauce or in your favorite Italian dinners! We love to turn this into a 5-cheese marinara sauce by using it in our Five Cheese Ziti al Forno! I include freezing and canning instructions since this makes a hefty batch!

Making Homemade Marinara Sauce is easier than you might expect! This sauce is made with simple, wholesome ingredients with no preservatives or additives like in store-bought options. With the rich flavor of crushed tomatoes, fresh garlic, and a touch of red pepper flakes, it’s a versatile and budget-friendly sauce you’ll love using on everything from pasta to pizza!

This Hearty Homemade Marinara Sauce is perfect for all your favorite Italian dishes! Serve it over pasta and meatballs, layer it into your favorite lasagna stuffed peppers, or alongside some yummy baked chicken strips or Parmesan Crusted Chicken. This marinara sauce recipe only requires a handful of ingredients and a 20-minute simmer on the stovetop!

Quick and easy Homemade Marinara sauce with just a handful of ingredients that are easy to keep on hand! Serve it over a bed of spaghetti!

Napolitana Sauce (Neapolitan Sauce) is an authentically made Italian sacue from Naples with a deep rich flavor perfect for pasta, pizza, etc.

This marinara sauce recipe is the best! You'll only need 5 basic ingredients, and it's so easy to make. No chopping required! Recipe yields 2 cups sauce (enough for 8 to 16 ounces pasta, depending on how saucy you like it); double if desired.