Malaysian fish curry

Fish curry is a very famous dish in Malay cooking. The intense flavor from the curry powder, spices, and coconut milk make this dish perfect for the wintertime.

Simply purée, fry and simmer your way to this vibrant and aromatic one-pan dish.

South Indian and Malaysian cuisines come together in this spicy vermillion curry that's simmered with fish heads, eggplant, and okra.

Malaysian curries have such a depth of flavour and are usually more fragrant than spicy hot. My Malaysian Fish Curry has a delicious intense fragrance and has so much flavour, it's one of my favourite curry dishes. I've packed it with gut-friendly fibre from sweet potato and green beans. If you would like a much hotter curry, sprinkle with organic chilli flakes when serving. I haven't used a pre-made spice mix as I like to avoid anticaking agents, plus it makes it easier to create and adjust…

A wonderful, complex melding of colour, texture and flavour. Tender fish pieces in a rich, vibrant an and fragrant curry sauce - unique to Malaysia.

Malaysian Fish Curry (Kari Ikan, Mamak Style) ®This is a RAS signature Recipe© Delicious Malaysian Style Fish curry is rich in flavor and easy to ...com

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Fish Molee (Meen Molly, Kerala Fish Stew, Fish Moile) is a rich and creamy Kerala-style curry where fish is cooked in coconut-based gravy.

Curry Fish Head recipe - a mean pot of curry and goes very well with steamed white rice.

How to make this classic Malay dish, Asam Pedas, or spicy tamarind fish curry.