Maharashtrian recipes

1.5M views · 40K likes | Azzy | Healthy-ish Recipe Maker on Instagram: "Zanzanit Thecha ❤️❤️ Traditional food always impresses me ❤️ and this Maharashtrian Thecha is no exception. So Healthy & So good You will need just 6 ingredients – Oil, Green Chillies, Salt, Raw Peanuts, Cumin Seeds, and Garlic to make this spicy condiment. Try this once and you will love it. 🥰 #thecha #healthyfoodshare #viralrecipe #instarecipe #marathifood #mirchi #spicyfood #regionalfood #maharastra #mumbaikars…

Thalipeeth is a traditional and wholesome flatbread that hails from the western Indian state of Maharashtra. This nutritious and flavorful dish is made from a blend of various grains and spices, making it a popular choice for breakfast or as a snack in Maharashtrian cuisine. Thalipeeth is known for its distinct taste and texture, and it is often served with accompaniments like yogurt, chutney, or pickle.

Slurrp App on Instagram: "MAHARASHTRIAN UKAD #quickrecipes Ukad is a super simple Maharashtrian recipe that can literally be made in a jiffy. A quick tadka and a rice flour slurry results in this lip smacking savoury porridge. Must try recipe shared by #slurrpcommunity member @homechefalison Ingredients: Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Hing - 1/4th tsp Curry leaves - a few Ginger - 1/2 inch Green chilli - 1 Turmeric - 1/4th tsp Rice flour - 1/4th cup Water…

Patichya Kandyacha Zunka is an authentic Maharashtrian style recipe prepared by sprinkling roasted besan (gram flour) over the cooked Spring Onions which are infused in basic spices. This is a vegan, plant-based, diabetic-friendly, and beginner-friendly recipe. how to make zunka | Maharashtrian recipes #springonions #zunka #sabji #vegetarianrecipes #veganrecipes #plantbasedrecipes #easylunchrecipes #easydinnerrecipes #indianrecipes #sabjirecipes #indiancurries #diabeticfriendly…

Fizzy foodie on Instagram: "Maharashtrian Thecha Recipe #reelindia❤️❤️ #reelsinstagram #reelsindia #reels #thecha #maharashtrianrecipes #chutney #easyrecepie #easy #simplerecipes #simple"

10 Easy Traditional & Popular Maharashtrian Recipes To Try. easy simple quick recipes that taste delicious. These are vegan and vegetarian recipes you should definitely try.

10 best traditional Maharashtrian Recipes to try

Shrilekha Patkar | Homechef💛 on Instagram: "Today’s Special ✨- Nostalgic Bliss: Maharashtrian Varan - A Taste of Home 😍🌿 Indulge in the timeless delight of Maharashtrian Varan! 🍲 A bowlful of this comforting lentil soup, served with fluffy rice and a generous drizzle of golden ghee, a wave of nostalgia for simpler times and cherished memories. Let the warm flavors and familiar aromas whisk you away to a bygone era of homemade goodness! 🏠✨ Recipe in the comments section, Follow for…

Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodies and take pride in our cultural diversity. Maharashtra can never disappoint you, when it comes to food. From Lip smacking snacks like Vada-Paav, Missal, Paav-Bhaji, Kande Pohe, to delectable sweets like Ukadiche Modak, Puran-Poli, Basundi, Shrikhand, Maharashtra has a lot to offer to food lovers. Maharashtrian cuisine comprises of a variety of mild to very…

A simple Indian side dish – Maharashtrian Style Bhindi Masala tastes delicious, is healthy, and is great on flavors! It goes well with Roti, Naan or rice.

Prachi Agarkar on Instagram: "Ep 1: Non-vegetarian Curries from around India.🇮🇳 Maharashtra’s Kala Masala chicken rassa 🔥 I’m on a mission to make non vegetarian curries from around India and explore the beautiful regional food we have in our country. 🇮🇳🫶🏼 Starting with the dish that I grew up eating and was a staple in my family. My mom made it almost every Sunday and as a kid I hated it, but only as an adult I realised how good it is ♥️ Here’s me sharing a piece of my heart, my…

Masale bhat is an authentic maharastrian rice delicacy made with homemade ground masalas and vegetables cooked with rice. It is generally served with Matha which is a spiced buttermilk. My aai is v…

Kothimbir Vadi is basically fritters made up of Coriander leaves using besan(chickpea flour).You can basically call them as Coriander-Ch...

‘Varan‘ is a soul satisfying food and the quintessential recipe of Maharashtrian cuisine. It is a simple rather basic recipe prepared using toor dal (aka split pigeon peas) but essential for any occasions of marathi culture; we often prepare it as offering to god for festivals. Quite basic dal with handful ingredients which is paired with rice and dollop of ghee over the top. This ultimate combo known as ‘Varan-Bhat’ (varan = dal & bhat = rice) that makes a comforting and hearty meal.