Luncheon meat recipe

RECIPE FOR HOME-MADE LUNCHEON MEAT: Ingredient: 450gm minced pork 60gm egg whites (approx 2 eggs) 20gm corn flour 20gm cake flour (or self raising flour) 1 tbsp plain water Seasoning : 2 tbsp light soy sauce 1 tsp sugar 1 tsp five spice powder 1 tsp red yeast rice powder (for coloring) 1 tbsp fresh ginger juice 2 tsp sesame oil 1/4 tsp white pepper Method 1) combine all seasoning with minced pork and mix well. 2) add in egg whites and stir till mixture binds together. 3) Add in corn flour…

If you enjoy the taste of luncheon meat, you can easily make this homemade luncheon meat without any additives, preservatives, and it is less in sodium, and oil with a great taste and flavor.

Finally found this homemade luncheon meat recipe whereby the texture and taste are near to the canned version!! This is definitel...

To make this Easy Homemade Spam Recipe all you need are ground pork, white pepper, sugar, fish sauce, curing salt, cornstarch and cold water. Give everything a nice mix, place into molds, steamed and it’s ready to be gifted or sold. An affordable way to give gifts for special holidays to making these diy spam to start a small business.

My Homemade Luncheon Meat is a MUST TRY recipe. Many of my fans prepared this recipe with much satisfaction. The taste is just right and...

Tasty Homemade Luncheon Meat Recipe - Healthy version with less oil, less salt, no preservative and kid friendly.

Tasty Homemade Luncheon Meat Recipe - Healthy version with less oil, less salt, no preservative and kid friendly.

Important note: Luncheon meat is non-halal.

INTRODUCTION Looking at the number of “Likes” in the Facebook Food Groups that I posted, I have to make it clear that I am not the first one who dig out the recipe and tried on it… In fact many bloggers have blogged about this homemade luncheon meat with almost similar ingredients including quantities of […]

For those of you, who stay in Singapore, luncheon meat buns are a popular stuffed bread that does not need much introduction. I topped the b...