Lodge cast iron grill

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the grill is ready to be cooked on the stove

Adapted from Japanese Farm Food (Andrews McNeel) by Nancy Singleton Hachisu Nancy refers to this teriyaki recipe as “country-style”, which I think means the marinate isn’t as sweet or sticky as other styles of teriyaki. This is a straightforward recipe with a simple marinade, which is perhaps how farm folks eat in Japan. This recipe uses boneless chicken thighs. If you can only get bone-in ones, simply turn the chicken thighs skin-side-down, make two slices on both sides of the single bone…

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a grill sitting on top of a wooden deck next to a black tray with food

Like most of us, I prefer survival gear that will reliably perform for the long haul. When the time came to purchase a new grill, I could not resist the allure of the seemingly indestructible Lodge Cast Iron Sportsman’s Grill. At costs ranging from about $200, this hibachi is a survival investment that can provide…

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