Light indian dinner recipes

15 Quick & Easy Light Indian Vegetarian Dinner Recipes To Try #Vegetarian #Recipes #Dinner #DinnerRecipes

Khichdi is a rich, nutritious Indian style savory porridge made using rice and lentils. It is a very light and simple one pot meal. Here is how to make it.

We have well planned low calorie Indian food, recipes of Salads, Soups, Sabzis/ Vegetables, Dals, Starters, Desserts etc. Plan your balanced meals from these recipes – which are not only low in calories but nutritious too!!

Want to try new vegetarian dinner recipes? Here are 15 easy yet tasty Indian vegetarian dinner recipes that will make you want to explore different spices.

Enjoy crispy homemade Indian onion bhaji with just a little oil. These onion fritters are gluten-free, egg-free, vegan, and a healthy snack!

Moong Dal Khichdi is a simple, wholesome dish from India and is a comfort food for many Indians. It's made by cooking yellow mung beans and rice together and gently flavoring them with Indian spices. Khichdi is so delicious that many travelers from History like Ibn Batuta of Morocco, Afanasiy Nikitin from Russia, and Greek King Seleucus mentioned Khichdi in their writings.

You want a veggie chili to be as hearty as its con carne sibling, and adding quinoa to this recipe does just that. Eliminate the cheese as a garnish and this is a balanced vegan meal.

Looking for a healthy meal that won't weigh you down? These light dinner ideas made with real food ingredients are flavorful and filling.

Egg Curry is a simple yet flavourful Indian classic. The light spice and fragrance will make this a frequent addition to your dinner table!

A hearty and spicy vegan Bombay Potatoes recipe. These restaurant style potatoes are very easy to make and requires very few ingredients. Serve with naan and rice.