Liege waffle

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Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.

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These sweet liege waffles have a caramelized and crunchy exterior with a fluffy interior and a touch of fermented, yeasty flavor. They are studded with pearl sugar that cooks and melts down during the waffle iron cooking process, and creates an emphasized brioche flavor and dense texture.

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