Lemon Cake

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Luscious lemon cake layers, homemade lemon curd, with light and fluffy frosting make this Lemon Cake an instant classic that you need in your repertoire! | livforcake.com

Luscious lemon cake layers, homemade lemon curd, with light and fluffy frosting make this Lemon Cake an instant classic that you need in your repertoire.

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Celine B
15min

 

Lemon Velvet Cake
 • 55 m 17 ingredients
 • Vegetarian

Produce
 • 1 tsp: Lemon, zest
 • 2: Small or one large lemons, zest of

Refrigerated
 • 3: Eggs, large

Baking & Spices
 • 1 1/4 cups: All purpose flour
 • 1 1/2 tsp: Baking powder
 • 1/2 tsp: Baking soda
 • 1 1/2 cups: Cake flour
 • 4 cups: Icing sugar
 • 3 tsp: Lemon extract, pure
 • 1 tsp: Salt
 • 1 1/2 cups: Sugar
 • 1 tsp: Vanilla extract, good quality
 • 1/3 cup: Vegetable shortening

Oils & Vinegars
 • 2/3 cup: Vegetable oil

Dairy
 • 1 cups: Butter, unsalted
 • 1 1/2 cups: Buttermilk
 • 2 tbsp: Milk

15min Lemon Velvet Cake • 55 m 17 ingredients • Vegetarian Produce • 1 tsp: Lemon, zest • 2: Small or one large lemons, zest of Refrigerated • 3: Eggs, large Baking & Spices • 1 1/4 cups: All purpose flour • 1 1/2 tsp: Baking powder • 1/2 tsp: Baking soda • 1 1/2 cups: Cake flour • 4 cups: Icing sugar • 3 tsp: Lemon extract, pure • 1 tsp: Salt • 1 1/2 cups: Sugar • 1 tsp: Vanilla extract, good quality • 1/3 cup: Vegetable shortening Oils & Vinegars • 2/3 cup…

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FoodZizzles

Italian Lemon Pound Cake is the only lemon cake recipe you will ever need! You are going to love the super moist texture and the rich citrus flavor.

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Brie Tallas
1hr 10min · 8 servings

 

Cake ingredients:
 • 3 cups all purpose flour
 • 1 teaspoon baking powder
 • 1/2 teaspoon baking soda
 • 1/2 teaspoon salt
 • 1 cup unsalted Challenge butter 2 sticks, at room temperature
 • 2 cups sugar
 • 1 tablespoon lemon zest 1 lemon

4 eggs
 • 1/2 teaspoon vanilla extract

1/2 cup milk any but non-fat
 • 1/2 cup sour cream full fat preferred
 • 1 tablespoon lemon juice fresh

 Glaze Ingredients:
 • 2 tablespoon Challenge butter melted
 • 1 cup powdered sugar
 • 1 tablespoon lemon juice fresh

Instructions:
 • Preheat oven to 325°F .
 • Grease and flour the bundt pan.  This is an essential step for properly removing the baked cake, so be sure to do a thorough job.
 • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.  Set aside

1hr 10min · 8 servings Cake ingredients: • 3 cups all purpose flour • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1 cup unsalted Challenge butter 2 sticks, at room temperature • 2 cups sugar • 1 tablespoon lemon zest 1 lemon 4 eggs • 1/2 teaspoon vanilla extract 1/2 cup milk any but non-fat • 1/2 cup sour cream full fat preferred • 1 tablespoon lemon juice fresh Glaze Ingredients: • 2 tablespoon Challenge butter melted • 1 cup powdered sugar …

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Grace Pheasant