Lemon bars photography

With sweet and tangy flavour and crispy, buttery base, these lemon curd slices are a perfect treat for any citrus fans out there. Bring some winter sunshine to your kitchen with these delicious squares! Tips

These lemon bars have a crisp, buttery shortbread crust topped with a super smooth lemon cream.

When life gives you lemons, you make lemon bars. Surprisingly simple to make, with the perfect amount of shortbread crust to lemon filling ratio.

Recipe video above. Just a handful of ingredients is all that's required to make these fresh bars with a beautiful classic shortbread base topped with a lemon curd. This is a really easy recipe, just ensure you don't overbake!

Vegan Lemon Bars🍋

These Lemon Brownies with Lemon Frosting are for the lemon lover in your life. These are like lemon bars with the texture of a fudgy brownie.

These luscious lemon bars begin with a buttery biscuit base and are topped with a baked lemon curd which is extra thick and creamy.

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Preparing you with all the best summer-y lemon recipes! :) • Get the recipe in the link in my bio >> • #lemonbars #lemonbarsrecipe #simplerecipes #dessertrecipes #lemonbar #lemondesserts #lemondessertlovers #sweets4dayz

Tangy, creamy, sweet, a buttery crust—what's not to love?

A recipe blog about cultural food, cooking, baking, and travel! I'll share recipes, photos, and tips.

If you’re looking for a simple dessert, make these lemon blueberry bars with a shortbread crust. Made with fresh or frozen blueberries, and a lemon shortbread crust, the flavors are …

Hand Crafted Food by Ruth on Instagram: “These lemon bars taste like summer☀️ The lemon curd is the perfect mix of sweet and tart, and it pairs so well the the almond shortbread…”

In the final edition of the May Mango Mania series, I bring you Mango Lemon Bars! <3

Why yes... It's two weeks into the new year and I am posting a recipe that has two sticks of butter. So if you are doing the new diet thing, the juicing thing or the zero sweets thing, then put this recipe in your back pocket for when you feel like you need a little break from your new normal. Or for when you want to make something sweet for a sweet friend, whichever comes first... :) My brother's girlfriend gave me one of the BEST Christmas presents, which was Deb Perelman's new cookbook…

These lime meringue pie bars are delicious and it's perfect for when you want to have smaller portions of it or many portions of different sweets, lol!

Spring has sprung here in Portland. Buds are blooming like crazy and we've been blessed with some sunny weather which adds so much when the blossoms aren't soaked with rain. I was having a hard time putting pen to paper for this post so I decided to go out for a walk in my neighborhood and clear my

Sweet, tart, and picture-perfect! Celebrate National Lemon Cream Pie Day with a fun twist. These Lemon curd mini pavlovas are definitely a delightful dessert, made to be savored. Recipe linked in our bio! 🍋

When I owned a café in Sausalito, our super lemony and rich lemon bars were one of the most popular items on the menu (Chocolate Chip Cookies and turkey sandwiches on housemade Focaccia Bread were a couple of the others). This is that recipe, with the addition of cardamom—not a lot, but just enough to make things interesting. (And if you prefer, you can totally omit it.) If you can find them, I highly recommend using Meyer lemons here. They add a lovely perfumy quality to the bars.

These small batch lemon bars consist of a melt-in-your-mouth almond shortbread crust below a creamy, tart lemon filling, all topped off with a simple dusting of powdered sugar.