Layered potato

Million Layer Potatoes , Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside.

Whenever I serve these at parties, they are gone before I have time to take my serving

Rosemary Parmesan Potato Pave recipe: A pavé is a French layered dish made in a square or rectangular shape. And it may SOUND like something complicated, but it really is just a simple dish of thinly sliced potatoes, infused cream, and parmesan. The final dish just melts in your mouth and is well worth the effort.

Crispy edges and soft, cheesy centers, these gruyere and thyme stacked potatoes belong on both dinner and holiday tables!

These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.

Potato pave (potato terrine) is a stunningly elegant side dish that is actually really easy to make yourself at home. Layers of creamy potato are baked then cooled and compressed overnight. This loaf is then sliced into generous slices which are oven baked until they are golden and crispy. Dinner party worthy scalloped potatoes, these will seriously impress your guests.

Ultimate Two-Layered Potato Bake - yukon and sweet potatoes scalloped and topped with gruyere and cheddar cheese and cream. Baked to a crisp perfection.

The layers are insane.

Try this delicious Garlic Herb Muffin Pan Potato Galette Recipe for an elegant and flavorful side dish. Crispy and golden!