Lau lau recipe

Learn how to make a mouthwatering Lau Lau - a traditional Hawaiian dish. Follow our step-by-step recipe to create a flavorful and tender Lau Lau that will transport you to the beautiful islands of Hawaii.
Pork Recipes, Pork, Lau Lau Recipe, Lau Recipe, Swiss Chard, Lau Lau, Tamales, Hawaiian Dishes, Dishes

Funny yeah . . . "Wendell's Lau Lau, betta den poi, betta den pig" . . . actually I should call it "Wendell's Huge Crockpot Lau Lau". He found the recipe at Hawaii Holiday Blog. Sprinkle 3/4 tbs. red Hawaiian sea salt onto cut up pork butt. I don't know how big the pork butt was and he's not home right now for me to ask. How about medium-sized pork butt? Add 1 tbs. liquid smoke. Rinse luau leaves and cut out the middle stem. Spray crockpot with Pam and then drape and line with the leaves…

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leah richards
Desserts, Thanksgiving, Dessert, Destinations, Pork Lau Lau Recipe, Lau Lau Recipe, Traditional Hawaiian Food, Ono Kine Recipes, Okinawan Sweet Potato

[This post was originally published July 30, 2019. It was updated November 17, 2019 to include a step-by-step photo recipe on how to make Lau Lau at home.] Lau lau is a Hawaiian dish made of pork and butterfish wrapped in lu'au leaves and ti leaves. Lau lau is steamed and eaten with rice and...Read More

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malia ferdolage
The 99 Cent Chef: Mainland Lau Lau with Pork Bananas, Beef, Pork, Lau Lau Recipe, Lau Lau, Pork Wraps, Meat, Veal Meat, Polynesian Food

I may get my mug on a Hawai'i wanted poster for this bastardized version of an island native recipe favorite. And if I end up in the slammer, I hope they serve Lau Lau for jailhouse meals! I live in Los Angeles and could probably find Taro leaves somewhere. But, I want to make sure anyone on the Mainland can enjoy my cheap$kate version of Lau Lau - which is simply seasoned hunks of pork wrapped in Taro leaves and slow cooked to delicious tenderness. You can read all about the origins of Lau…

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Dorothy Willet
Slow Cooker, Crockpot Laulau, Laulau Recipe Hawaii, Ono Kine Recipes, Pork Dishes, Slow Cooker Recipes, Crock Pot Cooking, Cooker Recipes, Island Food

What would you consider YOUR ultimate comfort food? Mines would have to be Lau Lau. Not familiar with it? Lau Lau is a traditional Hawaiian dish that usually consists of salted fatty meat and fish, wrapped in luau (taro) leaves, then ti leaves. It is then cooked low and slow in either an imu (an underground oven) or a giant stove top steamer. Every Christmas/New Year, my family gets together to make Lau Lau. This is a family tradition that dates back to probably before I was even born. We…

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Delphine Coelho
Ideas, Hawiian Food, Hawaiian Dishes, Hawaiian Food, Hawaiian, Hawaii Food, Lau Lau Recipe, Island Food, Lau Lau

This recipe reminds me of a scene from the movie “The Joy Luck Club”. The aunties are playing mah jong and one of the younger niece’s states with confidence that she has played mah jong before with her Jewish friends in college. The aunties glare at her and say with absolute conviction; “No-No”. “That is Jewish mah jong, not Chinese mah jong.” As if there is a difference… There might not be any difference when it comes to mah jong but there is a clear difference between Hawaiian and Mainland…

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Louisa Yamauchi