Knife skills

Homework: Master the Basic Cuts — think of them as dimensional lumber, only smaller, and try a great vegetarian recipe…

Thanksgiving requires a lot of prep work and our guide for how to prep vegetables will make your life much, much easier.

We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you.

For complete amateurs in the kitchen, myself included, a cut finger or two is part of the experience when handling a knife. While it’s easier…

When you have the right knives in your kitchen, your cooking experience will improve in not only technique and speed, but also taste. Read the full article here: https://www.paleoplan.com/2018/05-28/easy-knife-guide/

No recipe today as I've been practicing away for my first knife skills test coming up this week. I think I have it down. Here are just a few cuts I'll need to perform. Needless to say, I'm flush with carrot soup at the moment. A few others I'll need to know include tomato concassé, orange suprême, collards chiffonade, parsley finely chopped and garlic minced. Luckily those aren't nearly as exacting as the julienne and brunoise. At least by the end of this I'll really know my way around a…

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What do you know about knives? This free infographic offers a great introduction to choosing the right knife for the job.

Need to know the parts of a knife? Here is our knife anatomy with knife diagram pictures so you know all there is to know about knives and...