Kale and swiss chard salad

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Swiss Chard Dip, Kale And Swiss Chard Salad, Chicken And Chard Recipes, Essen, Kale And Swiss Chard Recipes, Salmon And Swiss Chard, Grilled Swiss Chard Recipes, Keto Swiss Chard Recipes, Rainbow Chard Salad

Slightly adapted from Food52. Note: If possible, get your hands on some good, tender Swiss chard for this recipe. We've been getting beautiful chard from our CSA as well as from the Niskayuna Co-op, which carries chard from Hope Valley Farm. Farmers' markets, obviously, are a great source. Bread crumbs: Once, when I made this, I was out of bread — the horror! — and I used two English muffins instead. Worked like a charm.

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Kim Tew
Fruit Sides, Avocado Chimichurri, Vegetable Side Dish, Mind Diet, Side Dish Recipes Healthy, Seasonal Fruit, Paleo Low Carb, Inflammatory Diet, Lunchbox Ideas

Seriously addictive greens! Make a big batch of the Spicy Kale and Swiss Chard Saute to enjoy as a healthy and delicious side dish or even as a vegetarian/vegan entree. Although it's low in sodium, it's packed with flavor from the garlic, jalapeno, and sesame oil-you won't miss the salt at all!

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Vonessa Ruffin
Swiss Chard Salad, Ancient Grains Salad, Chard Salad, Swiss Chard Recipes Easy, Leafy Greens Recipes, Swiss Chard Recipes, Chard Recipes, Vegetarian Dish, Green Recipes

Swiss Chard Salad with Ancient Grains Salad is a healthy, hearty salad that is packed with nutrients-rich ingredients tossed in a lemon vinaigrette! Add your favourite protein or leave it as is for a vegetarian dish. Easy, healthy, and delicious!

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ral
Tangy Slaw Recipe, Avocado Dressing Recipe, Creamy Avocado Dressing, Swiss Chard Recipes, Chard Recipes, Csa Recipes, Plat Simple, Avocado Dressing, Slaw Recipes

I love the versatility of Swiss chard — I can simply sauté it, or use the leaves in pretty much any way I would spinach — but did you know Swiss chard leaves are also delicious raw? This easy slaw, dressed with a creamy blender avocado dressing, hits all the things I love about slaw; it’s crunchy, tangy, and refreshing! While I love slivers of red onion in slaw, I don’t love their pungent bite that lingers on my breath.

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Angel Neely