Jewish holiday recipes

We may not make these old-school Jewish recipes *exactly* like Bubbe did, but we think we’re pretty close. Read on for 28 tasty ideas, traditional and modern alike, that are perfect for Hanukkah, Passover and everything in between.

My family's Jewish recipes have never been family secrets. Sharing them is the best way I can think of to let you into my home. Enjoy my Jewish cooking!

This year Rosh Hashanah, the Jewish New Year, begins at sundown September 25. Break out the honey and get baking — here are over 25 ways to celebrate.

24 savory Rosh Hashanah recipes to fill your holiday table.

Try these traditional Hanukkah appetizers for your next celebration! From latkes to rugelach to potato knishes, these tasty Jewish snacks will fill you up all 8 nights.

This Hamentashen recipe is delightful! The cookies are crunchy, crumbly, just sweet enough. Shaped into triangles and filled with sweet poppy seed or fruit fillings, they’re a popular treat for the Jewish holiday of Purim. I love this oil-based dough because it is very easy to handle. I feel like I’ve tried just about every hamentashen recipe out there, but this one is my all-time favorite. The dough, which uses oil instead of butter, is easy to handle and holds its shape well during baking.

Jewish Sweet and Sour Brisket is a melt-in-your-mouth kosher brisket recipe to rival any mother-in-law's recipe! Oven braised brisket in sweet tomato broth.

From brisket and kugel, to latkes, rugelach, and challah bread, these Hanukkah recipes are perfect for celebrating the Festival of Lights.

These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.

Noodle Kugel is a traditional Jewish holiday casserole similar to bread pudding, but with noodles instead of bread. Served for breakfast, a side, or dessert.