Japanese side dish

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A collage of 4 easy Japanese meals including teriyaki chicken donburi, yakisoba stir fried noodles, easy cucumber pickles with ginger and the ultimate tonkatsu pork cutlet. Beef Recipes Japanese, Healthy Easy Japanese Recipes, Beginner Japanese Recipes, Japanese Protein Recipes, Japanese Simple Recipe, Healthy Food Japanese, Easy Recipes Japanese, Japanese Curry Side Dish, Japanese Dinner Party Menu Ideas

This list of 30 easy Japanese recipes is perfect for beginners who want to dip their toes in the world of Japanese cooking! There's no need to sacrifice flavor either, these simple recipes are delicious too! Whether you're looking for a simple side dish or a satisfying meal, this list has a dish for any occasion and plenty to choose from!

Mary O'Dell
Jump to Recipe·Print Recipe Hey guys, Yuto here (@sudachi.recipes) The star of this dish is cabbage! Even if you don’t like cabbage, I guarantee this dish will change your mind! I hope you will enjoy this crunchy and tasty side! Izakaya Style Salted Cabbage? What Is It? What is Izakaya? So first, an Izakaya is...Read More Salted Cabbage Japanese, Cabbage Salad Japanese, Cabbage Japanese Recipes, Japanese Veggie Side Dish, Japanese Vegetable Dishes, Japanese Cabbage Side Dish, Korean Cabbage Side Dish, Japanese Sides Recipes, Japanese Vegetable Side Dishes

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!

Angela Laverdiere
A quick stir-fry that can be made with burdock (gobo), carrots, or other veggies, Kinpira Gobo is a classic Japanese side dish that's great for bento. Essen, Japanese Recipes, Gobo Recipe, Japanese Side Dish, Easy Asian Dinners, Easy Japanese Recipes, Quick Stir Fry, Vegan Asian, Ethnic Food

Kinpira Gobo is a delicious Japanese side dish made by stir-frying burdock root (gobo) and carrots with a savory-sweet sauce. In this recipe, I'll show you how you can make this classic bento side dish with an irresistibly crunchy texture that puts it somewhere between a stir-fry and a salad.

Ellen Wetterholm