Italian spinach recipe

Creamed spinach - a classic spinach side dish with a rich and creamy sauce.

Italian Sautéed Baby Spinach recipe is a fast and easy dish perfect next to all kinds of meats, pastas, and all on its own.

This lovely pasta with tomatoes and spinach is ready in less than 20 minutes and it's packed with fresh spinach and cherry tomatoes. It's delicious, juicy, garlicky and makes a great meatless meal.

Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese. This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.

There’s something so comforting about a dish that combines hearty greens with rich, melty cheese. This Cheesy Italian Spinach Bake is exactly that—simple, satisfying, and perfect for any occasion. Whether you’re serving it alongside a roast chicken for Sunday dinner or bringing it to a potluck, this dish is sure to be a crowd-pleaser. It’s packed with Italian flavors, from the sautéed garlic and onions to the blend of cheeses that melt perfectly over the spinach. It’s a dish that makes…

Spinach artichoke pasta is the perfect quick and easy dinner for a busy weeknight. Packed with flavour yet quite light, this spinach artichoke dip pasta is sure to become a family favourite.

Learn how to make classic spinach lasagna! It's made of tender lasagne noodles layered with cooked spinach, rich tomato sauce, fresh basil, and a blend of Italian cheese. It's the perfect comforting meal, and an Italian recipe that everyone loves! Find the recipe details at asimplepalate.com.

Use frozen or fresh spinach for this easy creamed spinach recipe that's the ultimate cozy side dish! It comes together in just 25 minutes.

This easy-to-make Italian spinach recipe is served with lightly browned onions, garlic, and fresh tomatoes for a quick, delicious side dish. The flavors in this simple recipe are fantastic, and it can be served with just about anything. As I’ve gotten older, I try to ensure I eat as many vegetables as possible. However, I must admit that it can be tough to make them delicious, so I want to eat them.

What could be better than spinach in a creamy, silky garlic and parmesan sauce? It will be the secret star of the show on any holiday dinner table.