Italian meringue buttercream

This Italian Meringue Buttercream is silky smooth with velvet texture, providing decadent vanilla flavor to cupcakes and cakes.

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

Learn how to make the best Italian meringue buttercream, perfect for cakes, cupcakes and desserts.

Italian Meringue Buttercream is easier than you think! How-to video showing exactly how the butter will look as you make it. #easy #best #howto #video #popular

My super stable Italian Meringue Buttercream that can use either raw or pasteurized egg whites

Silky smooth and not too sweet, Italian Meringue Buttercream Frosting spreads and pipes beautifully. You can flavor and color it as you like to complement or contrast the flavors of your baked goods. Try it on your next cake, batch of cupcakes, or as a filling for macarons!

Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.

This is an absolutely lovely buttercream. It is smooth, light, incredibly soft, and creamy but quite stable. It pipes like a dream and holds up well in warm weather (especially if you make the white chocolate variation in the notes). It is not nearly as sweet as buttercream that is made with confectioners sugar.It can be a bit fussy if you don’t have the temperature correct. Have all your ingredients at room temperature and read the notes before you begin. The temperature of the butter is…

Italian Meringue Buttercream is silky smooth, creamy, and delicious. Here's how to make the perfect buttercream for any kind of cake or cupcakes.

We won’t lie: A classic Italian meringue buttercream recipe requires some multitasking. It’s a coordinated dance that many pastry chefs consider a necessary skill. With this short tutorial, you can learn it too. Both Swiss and Italian buttercreams have a rich buttery taste and silky-smooth, glossy finish. But that sugar syrup makes a big difference in Italian meringue’s superior stability. Use this light, airy Italian buttercream frosting to decorate layer cakes, sheet cakes, or cupcakes.

Elevate your baking with this #ItalianMeringue Buttercream frosting, known for its light, silky texture and balanced sweetness. Ideal for creating smooth, flawless cakes and delicate piped designs, this frosting holds up beautifully, even in warmer weather. Impress your guests with this bakery-quality #ButtercreamFrosting that will make any cake unforgettable! #BakingTips

Italian meringue buttercream is the most stable of all the buttercream frosting recipes. Not too sweet and silky smooth.

Silky, smooth, light, fluffy and addictive Italian meringue buttercream frosting. This frosting is the best you will ever try. Perfect for decorating cakes etc.

Swiss Meringue Buttercream will become your go-to buttercream frosting. Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

This is the best ever vanilla bean italian meringue buttercream. This Italian buttercream is stiff and works perfectly for cakes, cupcakes and cookies.

Creamy, silky Italian buttercream is perfect for decorating cakes and so delicious! It's easier to make than you think and might become your go to frosting!

Vegan Italian Meringue Buttercream. This is the silkiest, creamiest, most delicious and light vegan frosting you can ever imagine. In addition to the fact that it is not too sweet and it is dairy-free! It works great for filling and decorating cakes or cupcakes.

This classic Italian meringue is the perfect topping for cakes, pies, tarts, etc. It's easy to make, and I'll teach you how to make it perfectly every time!

Swiss Meringue Buttercream is delicious and versatile. Learn how to make it with this Swiss Meringue Buttercream recipe and photo tutorial!