Italian bean recipes

Less is more. How about these lukewarm braised Italian white beans in lots of olive oil then? This is my favorite white beans recipe ever!

Italian Borlotti beans with leeks, garlic + olive oil. Perfectly creamy & buttery bean stew brimming with a nutty savory flavor balanced perfectly by a little tomato sweetness.

This Baked Cannelini Beans recipe is so cheesy good, made with onions, garlic, cannelini beans, rosemary and tomatoes! A great Italian dish!

Easy baked Italian Beans add a super comforting element to a meal. Cannellini beans and sautéed greens baked in a cheesy marinara sauce.

Whip up a delightful weeknight dinner with our Tuscan White Bean Skillet! Packed with pantry staples, this vegetarian masterpiece guarantees a quick and satisfying meal in just 30 minutes!

A simple recipe for Italian Baked Beans, with kale, cannellini beans, and your favorite homemade (or store-bought) Marinara sauce, baked in the oven until golden and bubbling. A delicious vegetarian main! Vegan adaptable and Gluten-free.

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more…

Canned cannellini beans and the aquafaba liquid inside team up to make the best side dish for chicken, pork or a salad buffet.

Italian White Beans are so tasty, even people who claim to be bean haters will be taken by surprise of how this dish is.

This butter bean stew is made with creamy butter beans and spinach in rich Italian-spiced tomato sauce. It's comforting, easy to make, and perfect for everything from special dinners to busy weeknights. 100% vegan and gluten-free!