Hummingbird cake

This hummingbird cake is moist, fruity, and filled with pineapple, bananas, and pecans, all topped with a cream cheese frosting. A Southern classic! Ingredients: 1 cup crushed pineapple, drained 1 cup mashed bananas 1 cup chopped pecans 1 cup cream cheese frosting Enjoy this cake as a sweet and tropical treat

Our Easy Hummingbird cake is moist full of tropical flavors from bananas, pineapple, and pecans. Topped with a rich cream cheese icing.

This Southern Hummingbird Cake recipe is a deliciously moist cake filled with ripe banana, perfectly sweet pineapple and chopped pecans that’s topped with an irresistibly rich cream cheese frosting!

Imagine a cake so delightful that it's become Southern Living's most requested recipe of all time! Yes, I'm talking about the Hummingbird Cake. This dessert,

Humming Bird Cake is a rich, soft cake that is bursting with banana, pecan and coconut flavors. Then frosted with a rich cream cheese frosting and topped with toasted pecans and coconut.

Hummingbird Cake is an amazingly soft, classic Southern cake recipe loaded with banana and pineapple and layers of cream cheese frosting.

The Best Hummingbird Cake is WOW cake that never disappoints. Think banana bread and carrot cake flavors, fresh pineapple and cream cheese pecan frosting!

Full of pineapple, bananas and pecans this homemade southern Hummingbird Cake is super flavorful, filling and the perfect dessert for any occasion!

Hummingbird Sheet Cake with Caramel Cream Cheese Frosting ~ Loaded with banana and pineapple, this is one amazingly delicious dessert! It's all the hummingbird deliciousness of the classic layer cake, in low-fuss sheet cake form. www.thekitchenismyplayground.com

With tropical flavors of banana and pineapple and a hint of cinnamon, this EASY Hummingbird Cake recipe is always a winner!

This Hummingbird Bundt Cake recipe offers a moist, pineapple-banana cake topped with cream cheese glaze, all with no mixer required.

For a cake so easy and delicious, Hummingbird Cake sure has a long and tangled story behind it. It’s main ingredients – tropical banana and pineapple – give a clue as to its origins. The story goes that it was first invented in Jamaica in the late 1960’s where it was known as “doctor bird cake.” (The national bird of Jamaica is the Red-billed Streamertail, a type of hummingbird, and it has been nicknamed the “doctor bird” because the way it pokes its beak into a flower reminds people of the…

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

A classic cake going back to the 1970's, there's no wonder why the Hummingbird cake is still so popular. It's perfectly sweet, filled with bananas, pineapple, pecans and hints of cinnamon. You won't miss the eggs in this one though. We get our leavening and structure easily with some vegan sorcery! Okay, it's just some simple chemistry but I promise you won't be able to tell this cake from a non-vegan one!

Easily the best Hummingbird Cake I've ever had. Super soft and tender, stays moist for days! Perfect for feeding a crowd.

Hummingbird Cake has a flavorful light and moist crumb full of bananas, cinnamon, and pineapple, topped with cream cheese frosting.

The Famous Hummingbird Cake! A very popular soft and moist cake with pecans, bananas, pineapples, and a delicious frosting too!

Exceptionally moist and flavorful hummingbird cake with 3 delicious layers and silky cream cheese frosting!

This Hummingbird Cake recipe is a classic southern cake filled with bananas, pineapple, and pecans, and frosted with cream cheese frosting.

Indulge in this classic Southern dessert - Hummingbird Sheet Cake. This easy sheet cake recipe features rich flavors of pineapple, banana, and pecans topped with a cream cheese frosting.