How to make a roux for gravy

You can make a ROUX with the right blend of fat and flour. Serves as thickeners (mostly for soups and sauces), and also a good flavor enhancer. Good thing, roux is made with simple ingredients. Keep them ready on your pantry to level up your next sauce and soup experience!

Roux is an essential thickener in sauces, soups, and casseroles. Watch our video to learn how to make a roux; bookmark the instructions too!

One thing can you do to make sure your homemade gravy turns out perfectly on Thanksgiving: make-ahead roux for gravy.

A simple step-by-step tutorial on How to Make Turkey Gravy from the turkey drippings in the bottom of the roasting pan!

Knowing how to make a roux will give you the best gravy, soup, sauces, and stews. This easy recipe will help make you a better cook!

Making a roux (pronounced “roo”) is a traditional thickening agent in cooking with a history in French cuisine. A roux is a perfect base for many recipes and sauces. In fact you may have made

Roux are often used as a thickening agent when making sauces. Learn how to make a roux with these step-by-step directions!

Complete guide on how to make a roux for sauces, gravies and soups.You'll also learn what is roux, differences between 3 types and storing/freezing tips!

If you think making a roux sounds difficult- stop right here! Making a roux is super easy. Two simple steps and it's ready to use.

Can coffee really be good on ham? Oh yes it can! Make this southern classic just the way grandma did.