How to cook chorizo

Learn the basics of Mexican chorizo and the best way to cook it on the stove (video included) in under 15 minutes!

Mexican Chorizo is a staple in many kitchens and can be used to give expertly seasoned flavor to your favorite Mexican food recipes. This inexpensive sausage comes in tubes of just the perfect amount to add to breakfast, make appetizers or add flavoring to soups and stews.

If you've got 20 min to spare, treat yourself to this filling Chorizo and Eggs recipe. This flavor-packed Mexican breakfast idea is so good!

Chorizo and eggs is an excellent breakfast dish. Spicy, smoky, and slightly chewy chorizo goes perfectly with the eggs, peppers, and onions in this recipe.

Papas con Chorizo is an easy Mexican chorizo and potatoes dish that's best served with fresh tortillas. Ready in only 30 minutes!

Chorizo tacos are a mouth-watering taco recipe and fairly easy to make. They are packed with so much flavor and perfect for your Taco Tuesday!

This simple chorizo and eggs recipe, or huevos con chorizo, is a quick way to feed a savory and filling breakfast to a crowd!

Chorizo is a highly seasoned pork sausage that is very popular in both Mexican and Spanish cooking. It's a staple in many Mexican dishes.

These 3-ingredient papas con chorizo are the tender, spicy, and hearty Mexican breakfast recipe you'll be making on repeat.

Give taco night an instant upgrade with these quick and easy Chorizo Tacos! They are truly on the table in 20 minutes thanks to seasoned fresh chorizo, which is absolutely packed with flavor and requires very little add-in's. Serve in warm corn tortillas and keep the toppings simple: raw onion, cilantro, and avocado crema!