Homemade luncheon meat recipe
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RECIPE FOR HOME-MADE LUNCHEON MEAT: Ingredient: 450gm minced pork 60gm egg whites (approx 2 eggs) 20gm corn flour 20gm cake flour (or self raising flour) 1 tbsp plain water Seasoning : 2 tbsp light soy sauce 1 tsp sugar 1 tsp five spice powder 1 tsp red yeast rice powder (for coloring) 1 tbsp fresh ginger juice 2 tsp sesame oil 1/4 tsp white pepper Method 1) combine all seasoning with minced pork and mix well. 2) add in egg whites and stir till mixture binds together. 3) Add in corn flour…
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Finally found this homemade luncheon meat recipe whereby the texture and taste are near to the canned version!! This is definitel...
"She riseth also while it is yet night, and giveth meat to her household, and a portion to her maidens." ~ Proverbs 31:15 Because we butchered our Hereford last winter, we are blessed with a freezer full of home-grown, grass fed beef. One of our favorite recipes to make with our ground beef is this lunch meat! I love to have this on hand for family road trips, field trips and last minute lunches. This is so easy to make! Simply add to your mixer, the following ingredients: 4 pounds of ground…
Tasty Homemade Luncheon Meat Recipe - Healthy version with less oil, less salt, no preservative and kid friendly.
My Homemade Luncheon Meat is a MUST TRY recipe. Many of my fans prepared this recipe with much satisfaction. The taste is just right and...
I quit eating lunch meat when I learned about nitrates, but when I learned how to cook paper-thin slices of turkey at home, homemade lunch meat was on! You will also save money! Make the best homemade white sandwich bread and a side salad and you have a tasty meal!
399K views, 7.8K likes, 224 comments, 4.2K shares, Facebook Reels from foodiechina888: Easy & quick homemade SPAM recipe in China (luncheon meat recipe) Do you have the guts to try? #recipe #cooking...
Finally found this homemade luncheon meat recipe whereby the texture and taste are near to the canned version!! This is definitely healthier without traces of preservative and colorings. Moreover homemade ones you are able to adjust the saltiness level you preferred :) Will you still buy canned spam meat if you are able to make this healthy version one at home?? ^.* Recipe source : beanpanda.com Ingredient 350gm minced pork 60gm egg whites (approx 2 eggs) 15gm corn flour 15gm cake flour 1…
RECIPE FOR HOME-MADE LUNCHEON MEAT: Ingredient: 450gm minced pork 60gm egg whites (approx 2 eggs) 20gm corn flour 20gm cake flour (or self raising flour) 1 tbsp plain water Seasoning : 2 tbsp light soy sauce 1 tsp sugar 1 tsp five spice powder 1 tsp red yeast rice powder (for coloring) 1 tbsp fresh ginger juice 2 tsp sesame oil 1/4 tsp white pepper Method 1) combine all seasoning with minced pork and mix well. 2) add in egg whites and stir till mixture binds together. 3) Add in corn flour…
Homemade Mixed Meat Sausage is a delicious and versatile dish that offers a unique blend of beef, pork, and chicken for a rich and flavorful result. Making your own sausage at home allows you to control the ingredients, ensuring you get a healthier product without the preservatives or additives found in store-bought options. This recipe uses a combination of spices, garlic, milk powder, and cornstarch to enhance the texture and flavor, giving the sausage a perfect balance of taste. Whether…
Homemade Pork Lunch Meat: The traditional Polish way to make pork lunch meat was to condiment the meat and put it in a smoker for a whole day. In the old times every family or neighbourhood would have its own smoker and use it to smoke meat or cheese, but times changed and m…
The best way to enjoy this popular canned meat is by trying this homemade version. Find out how it's made with easy-to-find ingredients!
Tasty Homemade Luncheon Meat Recipe - Healthy version with less oil, less salt, no preservative and kid friendly.
Homemade lunch meat is the perfect school lunch solution. Use it on sandwiches, with crackers or eat it plain. Everyone from babies to adults will love it.
Prepare this homemade chicken deli meat over the weekend with whatever spices you desire, and enjoy a full week of easy, healthy, and satisfying lunches.
I've been wanting to make this for quite a while. You guys have seen it in the deli: Old Fashioned Loaf, Spiced Luncheon Loaf, around here it's called Dutch...
Insanely popular in the Soviet Union, doctor's sausage was a staple on many people's holiday tables. It was made of the best ingredients.
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