Homemade gluten free pizza crust

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From Gluten-Free Artisan Bread in Five Minutes A DayLight, crispy and delicious. Finally ... a gluten-free crust your entire family will love.Don't let the long list of ingredients & instructions intimidate you. The flour blend is whisked together in a matter of minutes, then set aside on your pantry shelf. The dough takes about 10 minutes to pull together, then after a 2-hour rise, you have enough to create at least a half-dozen pizzas and flatbreads over a period of 5 days. Thereafter…

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Lynda Mazerolle
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Easy, quick recipe for a perfect gluten free yeast free pizza crust, crunchy outside, soft inside, that slices perfectly and is made with a homemade gluten free flour blend and few other ingredients!

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Jamie Linsenmaier