Home chef

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Think outside the box. No, not outside that wonderful box of ingredients and instructions we send you every week. That's the good box. We're asking you to think outside that box that says tacos have certain flavors and ingredients. Tacos are too versatile for such a limited vision! Here, we've coated steak strips in tangy-sweet teriyaki and Sriracha and topped them with a spicy slaw and pickled cucumbers and shallots, for an extra-exciting not-so-square crunch. Think outside the box, and…

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Design, Decorating and Lifestyle

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

Unique bespoke kitchen space in Cape Town for Chef Liam Tomlin. A mix of elegance, culinary passion and personal stories.

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Zara Home’s latest catalogue is full of French style tips—courtesy of chef Mimi Thorisson.

Make yourself a dang quesadilla thanks to Home Chef! This deceptively simple meal goes all in on flavor and comfort, but goes light on cleanup! Major win-win there. The feisty taco seasoning for the chicken packs a nice punch, while fresh tomato pico de gallo comes correct with freshness and just a touch of heat. Tip: Most jalapeno seeds are found between the stem and halfway down the pepper. Slicing rounds from the tip and using to taste can lessen the spice while still enjoying all the…

Wondering how to learn to cook like a chef? This is the guide to get you there! Figuratively speaking, of course, as you won't actually be leaving your kitchen.

Discover #LeCreuset and how we've forged our place as the home cook’s sous chef in kitchens worldwide.

On winning, what she'll do next, and how to cook like a French chef at home

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

MCP offers the best virtual cooking classes and parties online including Zoom team building events, live bachelorette & bridal showers, birthday parties, kids culinary lessons and more!

Sometimes we bring the culinary innovations, like rabbits out of a magician's hat that hop around all new and exciting. But other times, we want traditional flavors that are homey and familiar. This stroganoff is the later; creamy noodles with umami-packed mushrooms and steak strips, all coming together in less than 15 minutes. Innovation has its place, but tradition is also lovely.

Check out this Jenga of tasty: start with the crispy tortilla shell bottom piece, baked by you. This is topped with mashed lentils with feisty taco seasoning stirred in. A mix of chicken, onions, and Fresno chiles are the next piece of the puzzle, coated with enchilada sauce. The top pieces (so easy its almost cheating to use) are shredded cheddar cheese, cooling sour cream, a hint of heat with red Fresnos, and a dash of cilantro. There's no piece of this puzzle that's easy to remove; it's…

I tried out Home Chef's new simpler and quicker meal options - read all about what I thought about the amount of prep and quality of meals!

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