Halibut papillote

My cousin, Therese, loves to eat healthy, as do I. So whenever she visits the menu is focused on fish, vegetables, and no carbs. Just recently, she and her husband, Tom, took a drive from NJ to Westchester to visit to my parents in their new home in Westchester. This past January we moved them fr

Ever heard of Halibut Papillote? It’s a French technique of baking fish in parchment paper. This simple and delicious recipe is perfect for any seafood enthusiast looking to whip up something special! Not only does it make dinner look amazing, but its aromatic flavors will have everyone at the table excited as soon as they walk in the door. The fish is cooked with bell peppers, and green beans with sriracha for an extra kick of flavor.

Halibut en Papillote by Geoffrey Zakarian

Halibut en Papillote — Fairy Gutmother

Baking fish in parchment paper, a quick cooking method, gently preserves the fishs tenderness while capturing its flavor. The fish may be placed on a bed of herbs or vegetables, or topped with a sauce, flavored oil or butter. Cooking fish inside a packet intensifies its taste and envelops the fish with a cloud of fragrance that is released when the parchment is cut for serving.

 Pan-Seared Mediterranean Cod in Tomato Basil Sauce Ingredients: 2 tablespoons olive oil 1/4 teaspoon crushed red pepper flakes 3 large cloves garlic, finely minced 1 pint cherry tomatoes, sliced in half 1/4 cup vegetable broth 3 tablespoons fresh lemon juice (1 tbsp for sauce, 2 tbsp for seasoning) 1/2 cup fresh basil, finely chopped 1/2 teaspoon fresh lemon zest 1/2 teaspoon salt (more to taste) 1 teaspoon granulated sugar 1/4 teaspoon fresh ground black pepper (more to taste) 1 and 1/2…

Halibut en Papillote with Corn, Zucchini, and Tomatoes 1 large or 2 medium zucchini, thinly sliced 4 - 4 oz halibut filets, skin removed salt and pepper 1 cup cherry tomatoes, cut in half 1 ear corn, kernels removed 1 large or 2 medium shallot minced 1/4 cup capers, divided Juice of

Our favorite way to cook fish, this method essentially steams the fish in its parchment paper pouch with fragrant herbs, lemon juice, white wine and shallot butter.

Enjoy these delicious summer lunch recipes outdoors featuring summer seafood and produce with 40 minutes or less of preparation.

Pistachio crusted halibut is an elegant and healthy dinner. The pistachio coating baked up with a slight crunch and is gluten and grain free!