Glazed cake

I make one of the most popular mirror glazed mousse cakes. It takes three days to make one mousse cake due to very unique and rare techniques used to produce them. They are made of natural ingredients, real cream, milk, fruits and berries, premium chocolates and top-class biscuits. It is all made from scratch. If it is made correctly and covered with mirror glaze, which is also based on chocolate, then you can even see your reflection in the cake.

This Mirror Cake Glaze gives the wow factor to any cake, a perfectly flawless mirror reflection. Made from only a handful of ingredients and no special equipment, if you've ever wanted to make a dessert to impress this is it! Mirror Cake Recipe Ingredients 1½ Cups / 300g Granulated Sugar Sugar sweetens the glaze while

Simple. Small-batch. Sourdough. Chocolate. Cake. That’s all there is to this recipe, but it seems to be everything we’re craving right now. This is a riff on the chocolate cake that will be in my cookbook, scaled down and adapted to use sourdough discard, AKA the portion of starter that you normally discard every time […]

I am using 2-8" cake pans for this recipe for two very thick layers, you can also divide this batter into 3-8" pans if you prefer, the bake time will be less, by maybe 10-15minutes

Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…

This Mirror Glaze Dark Chocolate Cheesecake is made with a rich and creamy dark chocolate cream cheese with oreo oatmeal crust, then the cheesecake is doused in a gorgeous cocoa mirror glaze and decorated with fresh fruits.

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