German egg noodles

Swabian Egg Noodles ('Schwäbische Eiernudeln')

Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with homemade German egg noodles and lots of Emmental cheese.

Spaetzle is one of Germany's most popular side dishes. This classic egg noodle has only five ingredients and takes just 30 minutes to make.

These homemade egg noodles are perfect for making chicken noodle soup. They are also great for beef and noodles or any variety of comfort foods. But they are perhaps most famous for showing up as a side dish on our Thanksgiving plates. No matter how you serve them, they are fun to make and a great project for the family. Nothing tastes as good as homemade!

This authentic German Spaetzle recipe brings a taste of Germany’s beloved egg noodles to your kitchen. Learn how to make homemade spaetzle easily with or without a press, perfect as a side dish or in casseroles.

Krautfleckerl is a close relative of the Eastern European dish Haluski. Tender pasta with crispy bacon, ham, onions, and sweet cabbage.

This Homemade German Spaetzle recipe makes these delicious, German egg noodle dumplings. The perfect side dish for your Bavarian favorites!

These fun and easy homemade egg noodles are bursting with chicken flavor, and perfect for any pasta dish or noodle soup.

Buttered German egg dumplings (spaetzle) are layered in a casserole dish with shredded Gruyere cheese and crispy, crunchy onions to bring you this delicious recipe for Layered German Spaetzle Casserole. #spaetzle #spaetzlecasserole #germannoodles #germancuisine #germancasserole #germandumplings #germansidedish #oktoberfestrecipe #cheesyspatezle

Learn how to make traditional Bavarian style German egg noodles with this easy spaetzle recipe.