german bread recipes

My Crusty German Bread Rolls AKA Brötchen are crusty on the outside and so soft on the inside. Easy to follow step by step instructions.

Try this authentic Roggenbrot recipe for a dense, flavorful German rye bread that pairs perfectly with butter, meats, or cheeses. Make it today!

❤ My own artisan bread (Bauernbrot) with whey or water. Try it. You'll love it, because it's so very easy to make. Check out this recipe: https://www.quick-german-recipes.com/artisan-bread-recipe.html #artisanbread #nokneadbread #germanbread

Want to make delicious Brötchen? These simple German bread rolls are easy to make and perfect for breakfast or brunch!

These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy.

Our crusty German bread rolls are incredibly easy to make. Mix the dough together in the evening and simply bake them in the morning. There is no kneading required. Enjoy an authentic German breakfast with our delicious bread rolls. Alternatively, you can also serve them as dinner rolls. The choice is yours.

Try these German breads for a festive start to your meal! From friendship bread to pretzels to sweet bread, take a virtual trip to Germany in your own kitchen.

In this video I will show you a recipe for a sweet German bread named Hefezopf. Germans love this moist and chewy yeast bread for breakfast, spread with butter or with butter and jam. It is also very popular to have it at 4 pm at the traditional “German coffee hour”. How is Sweet Braided...Read More

German Bread Rolls ('Weizenbrötchen')

This is an easy recipe for a white bread from wheat flour. Follow the steps exactly, it can't fail. For beginners to seasoned bread bakers

Craving an authentic German sourdough experience? Try this easy no-knead bread that replicates the essence of Oma's recipes! Perfect for breakfast or a delicious appetizer, this unique whole grain loaf is not only healthy but also packed with aged flavors that remind you of homemade Brötchen from Germany. Experiment with your favorite grains, and soon you will enjoy bakery-worthy loaves in the comfort of your own kitchen. Discover how simple and satisfying homemade bread baking can be!

Bauernbrot the German farmer-style bread, is a full flavored, crusty and delicious hearty rye bread. Serve it a bit warm with some butter and cheese

These authentic German bread rolls, called Brötchen, are a bakery staple part of an authentic German breakfast and for eating Bratwurst on the go! The crusty German rolls are also super versatile and popular at German fast food trucks called Imbissbuden. You're almost always guaranteed to get one when ordering and eating Bratwurst, Currywurst, Frikadellen, and more.If yeast scares you, here is a free yeast tips sheet you can download here that's normally found inside my German pastry baking…

Discover the timeless tradition of baking traditional German bread with this authentic recipe. Explore the art of cooking and savor the rich flavors.

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

Delicious bratwurst cheddar soup and cream made with real beer and bratwurst simmered slow makes a great cold weather meal.

Traditional crispy rolls that make an excellent sandwich base and complement soups and salads.

German style potato bread. Germany prior to the 19th century was a mixture of hundreds of tiny kingdoms that each had its own dialect, culture and of course its own breads. Each place tried to impress travelers to come to try out their tasty local options. The type of breads baked in part depended on...Read More