Garlic cloves

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a white dish filled with food on top of a wooden table

Yiassas! Today, we're delving into one of my all-time favorite kitchen rituals—roasting garlic. Oh, the magic that happens when those papery bulbs or peeled cloves transform into golden, caramelized goodness is simply divine. Roasted Garlic

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a glass container filled with olives and garlic on top of a wooden cutting board

Garlic lovers rejoice: You can make homemade garlic confit and garlic oil with only a few minutes of prep time. Slowly roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. WHAT IS GARLIC CONFIT? The term "confit" (pronounced con-fee) is used to describe food...Read More »

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how to peel garlic easily on a cutting board with text overlay that reads, how to peel garlic easily

How to Peel Garlic Easily | One of the most fragrant and delicious additions to any dish is fresh garlic, but even Martha Stewart knows that the task of peeling individual cloves takes time—especially when you need a lot. Our founder's foolproof trick will upgrade your cooking routine. #garlic #kitchenhacks #kitchentips #marthastewart

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