Galumpkis polish

Our galumpki recipe comes from Martha Stewart's mother. This Polish stuffed cabbage is a hearty dish made with ground beef and pork cooked in tomato sauce.

Are you ready to tantalize your taste buds with a delightful Polish classic? Look no further than Golabki, the beloved Grandma's Golumpki - Stuffed Polish

Polish Cabbage Rolls {Galumpkis} are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce. Healthy and delicious!

Looking for a delicious dinner option that's low in carbs? Look no further than this recipe for old Fashioned stuffed cabbage rolls. These rolls are both tasty and simple to prepare. In just 10 minutes of preparation, you can get them into the oven quickly.

Welcome back to {Celebrating Our Heritage Series}! When I think of Polish food this is always the first recipe that pops into my head! Polish Cabbage Rolls {Galumpkis} are cabbage leaves stuffed with a mixture

Stuffed cabbage rolls (Golabki) is a classic Polish dish made with ground meat stuffed in cabbage leaves then served with tomato sauce.

Golabki are delicious Polish cabbage rolls stuffed with minced meat. Enjoy them for Christmas dinner or for any other special meal!

Syrian Cabbage Rolls (Mihshee Malfoof bi Burghul) recipe: Syrian meatless cabbage rolls. Tangy, spicy, and very filling.

My mom's side of the family is straight Polish, so I ate a lot of Polish dishes growing up such as kielbasa, pierogi, Gulasz (aka goulash), and Golabki (aka galumpki, aka stuffed cabbage). I have already posted our families goulash recipe and you can find that HERE. Cabbage is on sale this week as St. Patrick's day is tomorrow, so I thought I would grab an extra head and make some galumpki, otherwise known as stuffed cabbage or cabbage rolls. My grandmother was always the one who made this…

Golabki - cabbage rolls with tomato paste #polishfood