Frying

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a frying pan filled with food on top of a stove

By Terry Fitts One whole chicken - Cut up into 8 pieces – Clean it (Rinse It Off) Season it with salt, pepper, garlic, seasoning salt. Mix three eggs to 2 cups of milk in a bowl and whisk together. Dip the chicken into the milk and egg mixture. Get chicken totally wet. Then put...

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fried chicken in a frying pan with a wooden spatula

This is the best fried chicken, ever. There I said it. If it's not, then I want to try yours. I started paying attention to fried chicken in a serious way when I began work on the book _Ad Hoc At Home_. Ad Hoc is Thomas Keller's Napa Valley restaurant devoted to family meals. It offers one family meal each night, and everyone eats it. The fried chicken is so popular that it is served twice a week. Chefs Jeff Cerciello and Dave Cruz have tried all kinds of methods, mainly centering on the…

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fried chicken on a paper towel in a basket

It may be bold of a Jewish Yankee (meaning me, not Sandy Koufax) to state this is the crunchiest, tastiest, juiciest, easiest and all-around best fried chicken I've ever had, but I'm gonna say it anyway. The secret is the brine and immersing the chicken in oil in either a deep fryer or deep dutch oven.

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fried chicken in a bowl next to peas and muffins

Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect batch. This recipe is the result of my mission to create my own foolproof rendition. —Audrey Alfaro, Rapid City, South Dakota

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fried chicken on a cooling rack ready to be cooked

This Spicy Fried Chicken Recipe, infused with a flavorful buttermilk brine, will surely bring the heat to your table. Fried chicken, the quintessential dish in soul food cooking, is given a spicy twist in this recipe, resulting in a perfectly juicy inside and a crispy, mouthwatering exterior. Look no further, this is the peppery kick of heat you've been looking for.

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