Fruit tart recipe

Strawberries and Cream Tart ~ a simple spring dessert with an easygoing elegance. This is a go-to recipe when you've got last minute guests.

This Whipped Strawberry Tart starts with an easy tart crust and is filled with a light and creamy strawberry filling.

Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

Rich and silky brown butter pastry cream in a crisp and crumbly sweet tart crust and topped with ripe peaches, red plums and cherries and sprinkled with toasted almonds and Demerara sugar.

Craving a delightful dessert that balances sweet and tart flavors? This Blueberry–Lemon Curd Tart is the perfect treat for any occasion! Learn how to create this stunning dessert that will impress your guests. Be sure to save this recipe for your next baking adventure in your Dessert Recipes collection!

This Fresh Fruit Tart is made with a homemade sugar cookie crust, filled with a sweet vanilla custard then topped with an assortment of fresh seasonal fruit and a thin layer of apricot glaze for a little shine. It's the perfect balance of sweet and tart and is easily one of the most showstopping, eyecatching desserts you can make!

This delicious fruit tart by Paula Deen is a quick and easy dessert that’s perfect for any occasion. With its creamy filling, buttery crust, and vibrant fresh fruit, it’s as stunning as it is tasty. The zesty lime glaze adds a refreshing twist, and you can easily customize it with your favorite fruits for a personal touch!

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