Frozen berry bread

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Use a frozen bag of DOLE® Wildly Nutritious Mixed Berries for this buttermilk cake, and you don't even have to wait for them to thaw first! For extra enjoyment, serve with a side of vanilla bean ice cream. Many of you know from photos that recently I was in California with DOLE® Packaged Foods where...

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Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour…

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