Fresh spices

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Spring has sprung, and my top 10 selections of hand-picked spices from best-selling online spice companies is here! We aim to keep your recipes and dishes fresh and light, while still savory and delectable. Springtime is the best time of year to focus on zesty, fresh and clean ingredients. Indian Spices Packaging, Spices Photography Photo Ideas, Indian Spices Photography, Spices Logo, Food Photography Vegetables, Food Background Wallpapers, Spices Photography, Ingredients Photography, Fennel Recipes

Spring has sprung, and my top 10 selections of hand-picked spices from best-selling online spice companies is here! We aim to keep your recipes and dishes fresh and light, while still savory and delectable. Springtime is the best time of year to focus on zesty, fresh and clean ingredients.

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11 Essential Spices for Indian Cooking — Ingredient Guides from The Kitchn Essential Spices, Dried Cloves, Spices Photography, Ingredients Photography, Cloves Spice, Burfi Recipe, Cooking Photography, Spice Cabinet, Spices And Herbs

One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all. Here are the 11 spices I reach for most often when cooking Indian food and how I use them!

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The Best Place to Store Bay Leaves Is Not in Your Spice Drawer — Tips from The Kitchn Bay Leaf Tree, Pork Cooking Temperature, Spices Photography, Spice Drawer, Cooking Classes For Kids, Cooking Supplies, Bay Leaves, Spices And Herbs, Dry Leaf

As I was skimming Cook’s Illustrated’s The Science of Good Cooking, this tip caught my eye: Even though we use bay leaves much in the same way as dried herbs and spices, they shouldn’t be stored in the spice drawer with everything else. Guess where they should be stored instead? Turns out that the freezer is the best place to store bay leaves! If bay leaves are frozen, they retain almost as much flavor and aroma as a freshly opened jar or package of bay leaves.

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