French sable cookies

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In spite of their fancy name, these French vanilla sablés are simple butter cookies like from the blue tin except in homemade form. They’re rich, delicate, and covered in sparkling sugar. These French vanilla sablés are neat, tidy, and quick – and the perfectly round edges end up with crackly sugar too! For cookies of such sensational results, could you really ask for more? French Cookies Traditional, Sables Cookies, French Christmas Cookies, French Sable Cookies, Sable Cookie, Sable Recipe, French Butter Cookies, Dog Treat Business, Cooking Business

In spite of their fancy name, these French vanilla sablés are simple butter cookies like from the blue tin except in homemade form. They’re rich, delicate, and covered in sparkling sugar. These French vanilla sablés are neat, tidy, and quick – and the perfectly round edges end up with crackly sugar too! For cookies of such sensational results, could you really ask for more?

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Chard Pasta, Sable Cookies, Swiss Chard Recipes, Dorie Greenspan, Chard Recipes, Rainbow Chard, Beans Recipe, Swiss Chard, Chard

From Dorie Greenspan’s Baking Chez Moi These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. I found Bob's Red Mill Decorative Sparkling Sugar at a local co-op (Honest Weight in Albany), and it is so pretty and nice to have on hand. Having played around with the baking times/temperatures a bit due to my unreliable oven, I've found what works for me: Oven at 300ºF (which registers at 325ºF on my oven thermometer). Bake for 22 minutes, let cool briefly…

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French Shortbread Cookies (Sablés Bretons) French Scones Recipe, No Spread Shortbread Cookies, The Cafe Sucre Farine Recipes, French Shortbread Cookies, Windmill Cookies Recipe Dutch, French Cookies Recipes, French Cookies Traditional, Sable Cookies Recipe, 3 Ingredient Shortbread Cookies

These crisp, buttery French Shortbread Cookies (Sablés Bretons) are crazy delicious. They look and sound quite fancy but, in reality, they're super easy with just one bowl and no mixer needed!

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