French pate

This is a traditional coarse country pâté from Chef Lionel Strub is originally from France. It's so easy to make though it does take a little time.

This simple country pate is easy to make with chicken livers and pork sausage. It makes a classic French pate, that's a perfect party hors d'oeuvres for holidays and celebrations. Though this pork terrine looks fancy, it's more approachable than you might think.

Oh how I miss the amazing French pâté that was served and sold everywhere in Paris. In lieu of boarding a plane, I decided to make my own, meatless version that focuses on wild mushrooms as the main ingredient.

My husband loves pâté . It's one of those things I've picked up from cheese shops when we host our wine club, but I've never made it fr...

A simple Pâté de Campagne or Country Pâté with pistachios, ground pork, and liver. Seasoned to perfection and moist as can be, this meat terrine is great picnic food or perfect for a dinner party or charcuterie board. | thefrayedapron.com #pate #appetizerrecipes #charcuterieboard

A healthy sardine 3 minute pate. Perfect for a quick lunch or an easy appetizer for a big crowd.

A selection of delicious recipes to see you through the festive season on DrizzleandDip | cook | bake | share | eat |

This country pâté is made by cooking pork shoulder and chicken livers with spices, heavy cream, and a splash of brandy. Perfect for entertaining.

here are no rules about French pâtés. Pork, chicken, rabbit or duck. Breast, cheek, belly or tripe. Squelched in a baguette sandwich with a few “cornichons”, baked “en croûte” in a flaky pastry cru…

Jacques Pépin's recipe for chicken liver pate is surprisingly simple. Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture to the dish.