French buttercream frosting

Rich and creamy French buttercrream frosting that pipes like a dream, remains stable, and has the most luxurious, glossy texture.

Creamy, airy, and silky French buttercream will become your new go-to frosting for cupcakes, cakes, and more.

Chocolate French buttercream is silky smooth, ultra-light, and subtly sweet. This simple and foolproof version requires no sugar syrup!

I experimented with French Meringue Buttercream this week for the first time and I'm sharing all about this culinary adventure.

If you're looking for an incredibly moist carrot cake that is EXPLODING with flavour, then this recipe IS IT! Soft, spiced cake layers topped with a tart...

This custard-based German buttercream is made with a few simple ingredients. Perfect for those who like a rich and buttery frosting that isn't too sweet!

This French buttercream is custardy, silky smooth, and buttery made with egg yolks, sugar syrup, and lots of butter. It takes less than 15 minutes to make and is perfect for frosting cakes, pipe cupcake swirls, and even draped with fondant.

How to make the most luxurious of buttercream frostings, French buttercream, with step-by-step photos.

An easier method of making French Buttercream

This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.

Rich and creamy French buttercrream frosting that pipes like a dream, remains stable, and has the most luxurious, glossy texture.

There are buttercreams made with butter and powdered sugar, and there are buttercreams made with butter and egg whites. But for the most silky, decadent buttercream of all, you must try this French buttercream made with egg yolks. Back when I was a pastry chef, I used to make buttercream by the gallon in a huge industrial mixer that stood in the corner and made the floor shake with its vigorous beating.

French buttercream, the less commonly used of the egg based buttercream trio, but easily the most delicious. It's light and silky as a mousse but rich and luxurious as a pudding or custard.

Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.

Smooth and fluffy, Swiss Meringue Buttercream is simple to make once you understand the technique. Get all the tips and troubleshooting guide!

How to make the best French buttercream recipe frosting ! Made with egg yolks this cream is perfect for piping your cakes and cupcakes !

This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.

Classic Vanilla Buttercream is the best tasting frosting that is light, fluffy, creamy, and spreads on a cake like a dream. Perfect as a pipe-able frosting for all your decorative needs from @savorysweetlife #frosting #Cakes #CakeDecorating

A few weeks ago I discovered there's a difference between American buttercream frosting and, seemingly, the rest of the world. After I made my first French buttercream frosting, I knew I couldn't go back to the powdered sugar-based American kind. Not ever again. That's good news for my blog. It means I'll continue to be…

The best easy buttercream frosting recipe! Light, fluffy, smooth and creamy! Not too sweet and so easy to make! Never buy frosting again!