Food lab

Editor markup for noma test kitchen. This is only visible in the story editor. [Photos: Adam Mörk] Here are photos of the newly minted test kitchen that sits one floor above the dining...

WeWork Food Labs will also give $1 million in seed funding to companies as a part of a new accelerator program

How Caitlin Hata, the fermentation chef at The Manufactory in Los Angeles, turns food waste into kimchi and more.

Have fun, learn stuff, eat tons: a schmoozy foodie’s guide to the city’s best cooking classes

http://youtu.be/6vVle67Tfjc Will Smith and Norman Chan of Tested visited the Space Food Systems Laboratory at NASA's Johnson Space Center in Houston,

Send your lab nerd friends to the small-bites buffet where they can follow easy formulas to combine ingredients into innovatively yummy petri dish bites. View more images: Crime Lab Halloween Party for Adults Source: Better Homes Image credits: Katrina Widener Art and Science of Laboratory Medicine Facebook: www.facebook.com/LaboratoryEQAS Twitter: LaboratoryEQAS Pinterest: http://pinterest.com/labmed/medical-laboratory-and-biomedical-science/

A tasty food still life installation that looks like a city map by art director Petter Johansson & Swedish food lab Atelier Food. Looks good enough to eat!

» Food Lab Studio by LANGE & LANGE, Warsaw – Poland

Buy Food Quality Assessment in Microbiology Laboratory by microgen on PhotoDune. Food Quality Assessment in Microbiology Laboratory, Microbiologist at work, examining petri dishes with samples

Whiskey Sour

Food safety and quality analysis in a specialized microbiology laboratory, microbiologist working with fruit and vegetable samples

Lisa recently spent a morning at the Adam Liaw's Asian Cooking School at Williams-Sonoma and learned how to make authentic Asian dishes with flair.

Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love. It's where your interests connect you with your people.

This sculpture contains 1,656 pounds of food waste – a year’s worth for an average American family of four, not counting food lost on farms and in processing and transportation. The sculpture is part of "Our Global Kitchen," an exhibition at the American Museum of Natural History in New York. Credit: Courtesy of the American Museum of Natural History #Expo2015 #Milano #WorldsFair

Image 15 of 24 from gallery of Shabu Lab Restaurant / Integrated Field. Photograph by Ketsiree Wongwan

Global #FoodSafetyTesting market was valued at USD 12.0 Billion in 2015, and is projected to reach USD 23.5 billion by 2025, growing at a CAGR of 7% over the forecast period. Moreover, high awareness pertaining to #foodbornediseases caused by food contamination has rendered #foodsafety testing a necessity for the food manufacturers thereby augmenting the sales of this service. https://bit.ly/2MAkxrN

The Dish Pit is a rite of passage in food & beverage, and a perfect stage for WE ARE ONA’s immersive gastronomic collab with Crosby Studios.

colorful and delicious