Food for the gods

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AsianInAmericaFFGRoundBox Pie, Food For The Gods Recipe, Nuts Dessert, Filipino Kakanin, Raisin Bars, Filipino Sweets, Filipino Delicacies, Filipino Christmas, Food For The Gods

The secret to baking these all-time favorite Filipino dessert bars called Food for the Gods- Dates and Raisins Bars is to use good butter. I used Kerrygold Butter and the dessert bars were rich, moist and decadent. Each bar was packed with dates, raisins, nuts, and butter, even more than the amount of flour. It was easy to bake and even easier to love. Bake these for gifts, for the family or just to indulge. These date bars stored well and were easy to travel with. This is an…

Combine your love of cooking with your love of Greek Mythology with this series of recipes inspired by the gods and goddesses of Ancient Greece. Inspired by the nectar of the Gods, this recipe for fried honey fritters is based off of a recipe from Apicius, a gourmand who lived in Ancient Rome during the 1st century AD. Coat the fritters in honey, inspired by the sweet, fragrant and heavenly substance known as ambrosia, consumed by the gods and goddesses of Mount Olympus. Greek Mythology, Ancient Greece, Essen, Honey Fritters, Donuts Donuts, Ancient Recipes, Braised Chicken, Cocktail Desserts, Rhubarb

Combine your love of cooking with your love of Greek Mythology with this series of recipes inspired by the gods and goddesses of Ancient Greece. Inspired by the nectar of the Gods, this recipe for fried honey fritters is based off of a recipe from Apicius, a gourmand who lived in Ancient Rome during the 1st century AD. Coat the fritters in honey, inspired by the sweet, fragrant and heavenly substance known as ambrosia, consumed by the gods and goddesses of Mount Olympus.

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